Crispy on the outer edges and chewy toward the middle, Wild Child Co.’s Very Big Chocolate Chip Cookies will be the special cookie you want all the time in your pantry. Made with organic flour, organic cane sugar and Fairtrade, organic dark chocolate—all of the very best ingredients make for really great cookies!
These cookies are inspired by Sarah Kieffer, baker and cookbook author, who is famous for her “pan-banging cookie,” a technique that requires dropping and banging the pan while baking cookies in the oven, resulting in the crispy edges & chewy middle. You can find her recipe on the Internet (or borrow her book from the library) if you want to make these at home.
STAY TUNED for nationwide shipping in Canada for these cookies!
**Always In Stock! (Baked fresh in the oven for you.) Order yours today!
INGREDIENTS: organic flour, organic cane sugar, butter, Fairtrade organic dark chocolate, organic brown cane sugar, organic eggs, water, organic vanilla, kosher salt, baking soda
SHELF LIFE: 3-4 weeks in an airtight container at room temperature or 1 month in the freezer (if you can make it last that long!)